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Recipe of the month from Paul Tamburrini – Apple Tarte Tatin

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Apple Tarte Tatin Serves 6Ingredients 125g french butter125g sugar1kg apples best to peel and quarter 1-2 days in advanceCrème fraiche (to serve)4x125g (discs) Good Quality Puff pastry (or if you fancy creating your own, please see...

Paul puts bite into Flat Iron Friday

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Flat iron steak has, by all media reports, proved a sizzling success since it was launched onto London’s trendy dining culture.That is apparently the American name for the cut which is, we understand, called...

Another outdoor terrace where you can enjoy the summer

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With summer fast approaching, multi-award winning brasserie cocktail lounge and bar Dine launches its long-awaited Outdoor Terrace tomorrow. Offering al fresco drinks in the sun and into the evening, Dine has joined forces with...

Traditional food and craft ale tops in pub survey

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Craft beer and ale is now the top tipple of choice in Scotland, according to a survey.Voters were in favour of craft beer and ales over gin, whisky or soft drinks with a majority of...

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