Tucked away in Bridge Street not far from the Louise Carnegie Memorial Gateway to Pittencrieff Park is a cosy gem serving a varied menu of Turkish dishes.
Recently winning “The Middle Eastern Restaurant of the Year” in the Scottish Asian Food Awards for 2025, we were looking forward to sampling` award winning food. We were greeted warmly by the staff and immediately struck by the cosy yet modern décor – soft lighting, wood and tiled accents. The kitchen was open to the restaurant so you can see your food being prepared.
Food and Drink
The menu is extensive offering a delightful mix of traditional and contemporary dishes. For starters,I opted for the panfried king prawns served in a delicious garlic butter, tomato and herb sauce. My companion enjoyed feta cheese, spinach and herbs served in filo pastry. This was equally impressive.
For the main course, I chose the lamb fillet shish kebab with rice and a side salad. The meat soft, tender and lean and the rice light and fluffy. The first vegetarian option of Falafel with deep-fried broad beans and fried vegetables was a little dry but was immediately replaced with a freshly prepared falafel. The dish may have benefited from the addition some spices as well as the garlic.
The wine list was short, but did offer a wide enough range of options to complement the food.
Service
Service throughout the evening was attentive, but never intrusive. The staff were knowledgeable about the menu and happy to accommodate dietary preferences when asked. Plates were cleared promptly, and water glasses topped up without prompting.
Value for Money
Considering both the quality of food and service, prices are on par. Starters average around £10, main courses between £18 and £27, and desserts at £5.
Final Thoughts
The Antioch delivers a pleasurable dining experience that celebrates the best of freshly prepared produce. Whether you’re a local or visiting Dunfermline it’s well worth a visit.
