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Recipe ideas – the “very best” Baklava

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Baklava is a rich and sticky treat at this time of the year, particularly favoured if you love both nuts and pastry. At Antioch Restaurant in Dunfermline the chefs bake generations of experience into...

Cookalong with Shardana – learn about smoking a duck

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Shardana Catering is owned by Chef Stefano, a Sardinian living in Scotland and here he shares with our readers one of his special recipes. Although his repertoire is extensive, he is passionate about traditional Italian...

RECIPE Feature – Venison for winter time

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Garvock House Hotel in Dunfermline is sharing a delicious winter venison dish which you can make at home, from Head Chef Stevie Ravenscroft. Ideal for the festive period when you may have a little more...

Recipe feature : Basil gnocchi with minestrone

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Now that autumn is definitely here you may be looking for some warming recipes to try out. Here is some inspiration from David Tough who is Head Chef at Italian Grill in City Square...

Recipe: Soup from Spoon Restaurant

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SOUP RECIPE FROM SPOON'S CO-OWNER, RICHARD ALEXANDER Foraging has become more and more popular over the years and it is easy to see why – it’s a pleasure to find and pick your own food...

Cafe Musa’s Sticky Pistachio and Fig Cake

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Sue Mitchell is owner of Cafe Musa on the Mound. Today she is sharing one of her recipes with us... I started baking as a young girl, thanks to my Mum‘s encouragement. She is a...

Recipe of The Week – Vanilla Pannacotta

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So for the sweet-toothed among you here is something fairly easy to tempt your tastebuds. Steven Adair provides the perfect ending for any meal. Vanilla Pannacotta - oohhh it makes the mouth water! To...

Recipe of the Week 27 October 2010 – Chicken Supreme, Champ Mash and Butter...

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Here is Steven Adair's recipe for you this week. Steven is the executive chef at The Glasshouse off the Mile where he produces dishes like this for the benefit of his guests. You can...

Recipe of the Week 29th September 2010

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Today we have a brand new feature for you! Our recipe of the week will be written by a real chef from now on......Ladies and Gentlemen we give you Steven Adair, the executive head...

Recipe of the Week

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This week we are back to basics again. For all you students out there here is a very easy recipe but one which will keep you going on a dark winter's day! Take two slices...

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