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Edinburgh chef’s recipe for success

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AN EDINBURGH hotel chef who fed thousands of NHS workers during the Coronavirus pandemic reveals how they helped fuel frontline medics. Alan Dickson, Executive Chef at Surgeons Quarter, was part of the star hospitality team...

Cookalong with Shardana – learn about smoking a duck

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Shardana Catering is owned by Chef Stefano, a Sardinian living in Scotland and here he shares with our readers one of his special recipes. Although his repertoire is extensive, he is passionate about traditional Italian...

Barry’s still delivering

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Edinburgh’s top private chef has a home delivery service  We have been looking around for delivery services, and here we have one close to home. Barry, who writes our recipe column for our monthly newspaper,...