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Edinburgh
Thursday, March 28, 2024

National Puppy Day – where to go for a walk

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National Puppy Day on Saturday 23 March is a good excuse, if you need one, to go for a walk with your dog (or...

The Spanish Butcher to open in Edinburgh

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The award-winning dining concept, The Spanish Butcher is set to open in Edinburgh. Famed for its distinctive Galicia meets Brooklyn proposition, The Spanish Butcher...

January recipe – pan fried cod roe

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Willie Little, Proprietor, Little’s Restaurant Blairgowrie and Fish in Crieff Fishmongers provides our recipe, but you will have to be quick as cod roe...

Primark Edinburgh open Disney’s Stitch Surf Shack

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Primark customers in Edinburgh can now say ‘Aloha’ to Disney’s Stitch Surf Shack, a brand-new café experience available in store for a limited time...

Capital Coffee – Two Children Coffee

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Stockbridge is often criticised for having more cafés than it can bear. Two Children Coffee's instant success seems to have debunked this view. Though...

Outboard is open again for the summer

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After a short winter break, Buzzworks has announced the reopening of its dog-friendly summer hotspot, Outboard by Scotts in South Queensferry on Friday. Outboard is next door...

Under the Table to open in April

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A new restaurant is to open on Dundas Street, as a joint venture between chef Sean Clark and his business partner Paul O'Donoghue,...

Fixed costs to consider when buying a bottle of wine

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In the first of a mini-series, Richard Bouglet of L'Art du Vin outlines why you should pay a little extra for a bottle of wine. You do not get...

Your choice between supermarket and independent

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Should you buy your wine from a supermarket or an independent wine merchant? Richard Bouglet of Fife-based artisan wine importer and distributor, L'Art du Vin, explores the pros and cons in...

The Spanish Butcher to open in May

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Meat lovers are in for a treat this spring as RUSK & RUSK, the independent Scottish restaurant group, has confirmed its award-winning dining concept,...

Food and drink tour operator expands to Scotland

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The creators of food and drink experiences, Taste & Tour, have expanded into Scotland, with tours in Edinburgh as well as corporate experiences in...

Get out of town for Sunday lunch this Easter

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An idea for enjoying an Easter lunch out of town. Littles Restaurant in Blairgowrie, has come up with an Easter Sunday Menu in which to...

Bross Bagels boss “got over her skis” but won’t skedaddle

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Former Bross Bagels owners Larah Bross will “learn by failure” according to a business advisor who is helping her to pivot her new business...

Bross Bagels sliced in half with closure of second shop

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Attempts by former Bross Bagels owner Larah Bross to “phoenix” her failed sandwich company has suffered another blow with the closure of a second...

Pronto ready to take a slice of Edinburgh pizza market

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Authentic Italian “pizza al taglio” has arrived in Scotland for the first time with the opening of Pronto Slice - the latest venture from...

Suggestions for Mother’s Day 2024

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Mother's Day is on Sunday 10 March 2024. If you want to spoil your mum or someone you regard as a mum then we...

Union Brew Lab closes its doors

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Fans of specialty coffee had some surprising news when one of the stalwarts of Edinburgh's coffee scene, Union Brew Lab, announced that it was...

Edinburgh Food Festival will host British Street Food Awards

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British Street Food Awards and Edinburgh Food Festival have announced they are teaming up for this year’s events with the Scottish Final of the...

Edinburgh’s culinary scene – a mix of closures and fresh beginnings

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Amid closures and challenges, Edinburgh's culinary scene remains vibrant and dynamic, with each new venture adding to the city's gastronomic allure. In recent months, Edinburgh's...

Extra Black, an alternative choice for St Patrick’s Day

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Leith-based Campervan Brewery made sure their gluten free, nitro porter, Extra Black, was pouring across Edinburgh on St Partick's Day and the brewery are...

Greek Wine Fair at Assembly Rooms – how to make the...

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How do you get the most out of a wine fair? Insider tips from wine expert and event organiser Diana Thompson. Ahead of the...

A carnivore’s paradise – RIO Brazilian Steakhouse – review

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Edinburgh's culinary scene has recently welcomed a vibrant addition with the opening of RIO Brazilian Steakhouse. Housed in the Assembly Rooms, where previously...

Eat Out Edinburgh – a month of dining discounts

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Eat Out Edinburgh announces the venues which are taking part in month of tasty restaurant offers  Special offers have been revealed for the 40 City...

Mother’s Day out at the Dalmore Inn

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Make it a day out to the Dalmore Inn this weekend to celebrate Mother's Day at the Blairgowrie restaurant which has one of the...

Lithuanian restaurant is a first for Scotland

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Edinburgh’s newest restaurant promises devilish delights. Edinburgh is welcoming a new addition to its restaurant scene, with the opening of Pinčiukas - Scotland’s first Lithuanian...

Frugal Feasting in February – a budget-friendly culinary adventure

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As we eagerly step into February, bidding farewell to the somewhat gloomy and prolonged days of January, I find myself back from the sunlit...

Matthew Jukes putting on ‘epic treat’ for visitors to wine festival

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Matthew Jukes is quite possibly the most knowledgeable person on the planet when it comes to Australian wine - and he will be in...

Scottish wine expert Diana Thompson savours international award win

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Diana Thompson, the founder of Wine Events Scotland, was named Consumer Drinks Communicator 2024 at The People’s Choice Wine Awards, an event that recognises...

The Tollhouse opens on Saturday

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The Tollhouse, a new dining experience from the team behind Edinburgh’s award-winning Dine restaurants, opens on Saturday. The dining room on the upper level of...

Manhattan comes to Edinburgh with the opening of 63rd+1st

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A new cocktail led bar and restaurant will open on Frederick Street in the coming months in the space formerly home to Café Rouge....