Capital Coffee – Two Children Coffee
Stockbridge is often criticised for having more cafés than it can bear.
Two Children Coffee's instant success seems to have debunked this view. Though...
Bross Bagels sliced in half with closure of second shop
Attempts by former Bross Bagels owner Larah Bross to “phoenix” her failed sandwich company has suffered another blow with the closure of a second...
A culinary revelation: Cardinal Restaurant opens in Edinburgh
Nestled in Eyre Place, Cardinal, the brainchild of culinary maestro Tomás Gormley, is poised to take the Edinburgh dining scene by storm. His first...
Pronto ready to take a slice of Edinburgh pizza market
Authentic Italian “pizza al taglio” has arrived in Scotland for the first time with the opening of Pronto Slice - the latest venture from...
Five-star ambitions for The Scholar
Delicate viola petals decorated the delectable lemon curd tart which melted in the mouth. This was just one example of the attention to detail shown...
Union Brew Lab closes its doors
Fans of specialty coffee had some surprising news when one of the stalwarts of Edinburgh's coffee scene, Union Brew Lab, announced that it was...
Edinburgh’s culinary scene – a mix of closures and fresh beginnings
Amid closures and challenges, Edinburgh's culinary scene remains vibrant and dynamic, with each new venture adding to the city's gastronomic allure.
In recent months, Edinburgh's...
Eat Out Edinburgh – a month of dining discounts
Eat Out Edinburgh announces the venues which are taking part in month of tasty restaurant offers
Special offers have been revealed for the 40 City...
The Tollhouse opens on Saturday
The Tollhouse, a new dining experience from the team behind Edinburgh’s award-winning Dine restaurants, opens on Saturday.
The dining room on the upper level of...
Under the Table to open in April
A new restaurant is to open on Dundas Street, as a joint venture between chef Sean Clark and his business partner Paul O'Donoghue,...
Capital Coffee – The Coffee Cave
Of all the areas in Edinburgh, Fountainbridge is probably the one which has changed the most in recent years. Following the closure of the...
Edinburgh winners at The Scottish Restaurant Awards
Tapa restaurant in Leith won top billing as the Spanish restaurant of the year at The Scottish Restaurant Awards, with others in the capital...
Wee taste of Italy in cosy Gianninos
It was a Thursday night. Temperature was inching towards zero all afternoon. Wind chill factor high, yet cosy Gianninos was packed and the atmosphere was terrific.
It...
Celebrating Burns Night in the capital – Bonnie & Wild
Bonnie & Wild at St James Quarter are celebrating Burns Night with an extra special version of their free monthly ceilidhs, and a four...
Capital Coffee – Arrivals and Departures
The coffee scene in Edinburgh, as elsewhere, is constantly in flux.
New places are opening all the time, while others depart. In particular, we...
The Spanish Butcher to open in May
Meat lovers are in for a treat this spring as RUSK & RUSK, the independent Scottish restaurant group, has confirmed its award-winning dining concept,...
Ideas to treat Edinburgh mums this Mother’s Day
Mother's Day is sneaking up fast - it's this Sunday 19 March, for those of you who haven't yet clocked all the ads and...
Lithuanian restaurant is a first for Scotland
Edinburgh’s newest restaurant promises devilish delights.
Edinburgh is welcoming a new addition to its restaurant scene, with the opening of Pinčiukas - Scotland’s first Lithuanian...
Recipe for this week – cod roe
Coming into season now, cod roe is a real delicacy.
With a sweetbread like appearance it’s very popular in Scandinavia, and now you...
Restaurants at W Edinburgh now open for booking
The three dining options at the new W Edinburgh which opens next month are now open for reservations.
Diners can book tables in any of...
Edinburgh Food Festival will host British Street Food Awards
British Street Food Awards and Edinburgh Food Festival have announced they are teaming up for this year’s events with the Scottish Final of the...
Matthew Jukes putting on ‘epic treat’ for visitors to wine festival
Matthew Jukes is quite possibly the most knowledgeable person on the planet when it comes to Australian wine - and he will be in...
Manhattan comes to Edinburgh with the opening of 63rd+1st
A new cocktail led bar and restaurant will open on Frederick Street in the coming months in the space formerly home to Café Rouge....
Pronto Pizza pitches up in Porty
Portobello pizzaiolo Michael Notarangelo has returned to his roots with the opening of a new pizzeria in the seaside town.
Pronto, on Brighton Place, promises...
Suggestions for Mother’s Day 2024
Mother's Day is on Sunday 10 March 2024. If you want to spoil your mum or someone you regard as a mum then we...
A carnivore’s paradise – RIO Brazilian Steakhouse – review
Edinburgh's culinary scene has recently welcomed a vibrant addition with the opening of RIO Brazilian Steakhouse. Housed in the Assembly Rooms, where previously...
The Doo’cot – now under new management
The Doo'cot on Ferry Road has reopened recently under new management of local Robert Pearson and his partner Graeme Brown.
Robert explained how that came...
Malones – the newest Irish pub in Leith
Malones Leith is now open on Constitution Street from 11am to 1am every day, adding to the group's three others in Scotland.
With an emphasis...
Encore – a little bit of Paris at the West End
Another day, another new Edinburgh opening, but this time it is Edinburgh based Caledonian Heritable who are investing in a new late night speakeasy...
Innis & Gunn – steak frites every day
Diners liked Innis & Gunn’s steak frites, which they began serving last year, so now the brewer is serving up great beer and great...
