Sneak peek at the Great British Beer Festival’s food line-up

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Britain’s premier beer festival is returning to Olympia London this summer from 2-6 August, boasting nearly 1,000 beers from across the UK and abroad....

Archipelago Deli – the perfect place to meet

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Archipelago is a small independent organic bakery on Dundas Street, but don't get confused. There are two shops with the same name and the...

Virgin Hotel Edinburgh have appointed chef in run up to opening...

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Virgin Hotels Edinburgh has appointed Steven Wilson as the new Executive Chef for its upcoming restaurant and social space, Commons Club, as it gets...

Capital Coffee – Gaia Deli

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A highly popular eatery for a number of years, Gaia Deli on Leith Walk is also the number one destination in the city for...

Roseburn – The Murrayfield Bar & Kitchen

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Damian Okragly, manager of The Murrayfield Bar & Kitchen says the best thing about the bar and restaurant is their location which is handy...

Away days – cocktails and mocktails at this Perthshire church

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With the weather turning just a little milder, and summer days ahead we begin a series of suggestions for days out or holidays away...

Musselburgh Racecourse’s £240,000 Easter Parade gets Flat season off to a...

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Musselburgh Racecourse's £240,000 Easter Parade gets Flat season off to the flyer The £100,000 Betway Queen’s Cup lifts the curtain on Musselburgh’s 16-fixture summer Flat...

Biggins to host Leuchie’s Big Ascot Bash in Edinburgh

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Actor and TV personality Christopher Biggins has been revealed as the host for a major charity event in Edinburgh this summer to raise funds...

Brand new concept bar opens in the heart of Leith this...

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Bittersweet, a new concept bar in Leith bar founded by 2 Italian brothers Fabrizio & Simone Cioffi, welcomed Edinburgh locals and visitors for breakfast,...

New concept introduced at East Coast with seasonal changes on the...

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East Coast, the seafood restaurant in Musselburgh, is creating a new line-up of dishes which will change each month. Head chef Andrea Bertazzolo, who is...

Treasure to be found in Porty Food Map

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Portobello’s growing number of independent food outlets and suppliers have been put on the map in a fund raising initiative in support of the...

Hipflask key to brand campaign

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Television viewers on C4 and Everyman cinema goers will now see an short film launched by distillers Tomatin to boost brand awareness throughout the UK initially and then...

Capital Coffee – Tanifiki, Portobello

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Portobello, long an attractive location, is an increasingly fashionable spot with a lively cultural scene. Tanifiki, at the Figgate Burn end of the town,...

Getting out of town – The Red House has outdoor seating...

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The Red House Hotel in Coupar Angus has announced that it’s to add a new all glass outdoor seating area to its offering. The Hotel...

Last minute inspiration for Mother’s Day

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This Mother's Day, treat your mother to a variety of delectable dining options from Scotland's east to west coasts. Now that it is better...

Luxury at every turn

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You drive down a 20mph zone, on a rutted road in desperate need of TLC and through a middle-class housing estate with cars parked...

Dhoom now has new Indian cuisine on the menu

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Chef proprietor of Dhoom Indian Streatery in Dunfermline, Dhaneswar Prasad, has just returned from his latest culinary tour of India, during which he has...

Mother’s Day treats at Harvey Nichols

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Later this month Harvey Nichols Edinburgh will offer their limited edition Mother's Day menu at the Forth Floor restaurant, a three course meal including...

The Botanist coming to St James Quarter

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Later this year another new name will show up at St James Quarter as The Botanist comes to Scotland for the first time. In St...

New campaign to tempt people into the city centre to #EatOutEdinburgh

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 ‘Eat Out Edinburgh’ campaign to put city centre recovery on the menu Plans for a tasty new campaign to entice local people back to city...

Four ways to enjoy a flipping good Pancake Day at Fort...

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Sweet or savoury? Short stack or pile them high? With Pancake Day just around the corner, Fort Kinnaird have come up with four tasty...

Gary Maclean’s Chef’s Table will showcase Scotland’s “amazing food and drink”

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Gary Maclean the National Chef is launching his chef's table at Bonnie & Wild in St James Quarter. This is where he will host...

Five restaurants offering ‘FREE’ kids menus for February half term

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The five Signature Group restaurants in Edinburgh will offer a free kids menu for half term 14-18 February. All have a tasty selection on offer...

Manhattan comes to Edinburgh with the opening of 63rd+1st

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A new cocktail led bar and restaurant will open on Frederick Street in the coming months in the space formerly home to Café Rouge....

Capital Coffee – great new cafés in south Edinburgh

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The coffee scene in Edinburgh is a rapidly expanding and changing one. This is particularly true in the South of the city at present,...

First Gullane Food and Drink Festival will take place in April

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The first Gullane Food and Drink Festival is planned to help businesses in the village recover from the pandemic. Businesses and community groups are backing...

Make it to the end of Veganuary at Fort Kinnaird

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With just a few days left of Veganuary, thinking of ways to keep dishes new and exciting can be a challenge. For those looking...

Eden Mill offer limited edition whisky for Hibs fans to toast...

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The St Andrews based Eden Mill is best known as a gin sponsor for Hibernian FC, but this season the drinks brand is to...

M&S and Macsween, a perfect partnership

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M&S celebrates ten years of partnership with family-run, Edinburgh-based haggis suppliers, Macsween, with a range of mouth-watering products as Burns Night looms. Collection Handmade...

Winter dining menu now available at Harvey Nichols

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Harvey Nichols has launched its Winter Dining Menu to bring some much-needed cheer to the new year with a hearty three-course menu and a...

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