Enjoy the summer at Virgin Hotels Edinburgh

There is much to enjoy this July with a range of events to take part in at the Victoria Street hotel.

• Calling all Tennis fans! Virgin Hotels Edinburgh’s Greyfriars Hall will be screening this years Wimbledon final, with strawberries and cream served accompanied by a refreshing Pimms.
• Venue: Greyfriars Hall
• Free entry, all walk-ins welcome
   

• Bringing a taste of Italy to the heart of Edinburgh this summer, Virgin Hotels Edinburgh will be adding tantilsing Aperol Spritzers to their brunch menu.
• Join Virgin Hotels in their all day dining concept, Eve, as they play host an immersive Aperidisco session, with a live DJ set, delicious Aperol spritz, our not to missed Eve Brunch menu and exclusive merch
• Venue: Eve
• Price: Brunch from £16pp
• Bookings: here
   

• Every Wednesday Eve will play host to their Supper Club, bringing mid-week fun to the heart of the capital.
• Enjoy a small plate of Chef Guilio’s Nona’s Carbonara and a pint of Menabrea beer.
• Guests can experience live performances by local DJs, including Nikki Kent and Toni McVey, playing a mix of disco, funk, boogie, and balearic tunes.
• Venue: Eve
• Price: £10
• Bookings: here

• Thursdays are the new Friday at Virgin Hotels Edinburgh, as they bring their Wine Down Thursday sessions throughout the month of July. The perfect way to spend a summers evening.
• Enjoy live acoustic music, great wine, and good vibes.
• Each Thursday will feature local artists like Sandy Tweedale, Marcus Thomson and others
• Price: Free
• Venue: Eve
• Tables are first-come, first-serve.
   

• Spice up your Saturday with funk and soul classics from top Scottish DJs starting at 3pm, followed by live bands and musicians from 7pm.
• Lineup Highlights include DJ sets by The Nightlark and OJ Smooth, live performances by Kat Brooks, Sunday Sinners, Dank Mango, and Groove Down.
• Look out for special events, featuring iconic drag performances.
• Venue: Eve
• Price: Free
• Bookings: here

• In preparation to celebrate the 2024 graduates, Virgin Hotels Edinburgh’s flagship restaurant will play host for those special celebratory dinners.
• Indulge in a special three-course dinner featuring the finest Scottish ingredients in an intimate and elegant atmosphere in the heart of Edinburgh’s Old Town.
• Guests will enjoy a celebratory glass of Ferrari NV on arrival.
• Venue: Commons Club
• Price: £60pp
• Bookings: here

• Enjoy a pre-theatre dining experience with Commons Club specialised menu, crafted to delight taste buds and get you to the show on time.
• Menu highlights:
  • House made wild garlic crumpet, Katy Rodgers creme fraiche, salmon roe
  • Torched Scottish mackerel, buttermilk, asparagus, almond, green apple
  • Lamb, peas, sheep’s curd, charred onion
  • Salt caramel tart clotted cream, smoked maple
  • I J Mellis cheese, bramble gel, charcoal crackers
• Venue: Commons Club
• Prices:
  • Two course = £30
  • Three course = £35
• Bookings: here.

• Virgin Hotels Edinburgh’s flagship restaurant, Commons Club, will be bringing a taste of Scotland throughout July and August, inviting special guest chef Dan Ashmore to cook with Chef de Cuisine Emma Hanely. Dan holds 15 years working in some of the best restaurants across the country, and  brings to Commons Club a menu inspired by the best summer produce available in Scotland, including amazing hogget, beautiful shellfish and turbot in its prime
• Menu highlights:
  • Amuse, crab roll, handpicked white Scottish crab on a warm brioche
  • Scallop with pine, Edinburgh honey and pear
  • Turbo, including stuffed courgette flower and lobster brisque
  • Hebridean Hogget with peas, sheep curd and onion
  • White chocolate covered Perthshire strawberries with basil
  • Sea buckthorn sorbet cones 
  • Blackberry pate de fruits
• Venue: Commons Club
• Prices start from £75
• Bookings: here