Di Rollo of Musselburgh announces n-ice deal
Di Rollo of Musselburgh Announces Acquisition by Syn3rgy Capital
The 125-year-old ice cream maker has announced that it has been acquired by Syn3rgy Capital, marking a new chapter in its history.
Established in 1899 by Domenico Di Rollo, who came from the picturesque Italian village of Cassino, Di Rollo’s journey began in Musselburgh. What started as a humble ice cream and sweetie shop quickly blossomed into a thriving business, with Domenico expanding to a second location within just a few years.
In the early 1950s, Domenico’s son, also named Domenico, spearheaded the establishment of the manufacturing and wholesale arm of the business, propelling Di Rollo to new heights. By 1977, the family had erected new premises to accommodate their growing operations, with a third generation of Di Rollos at the helm. Reno and Kevin, the sons of young Domenico, infused the business with fresh innovation, introducing an array of ice cream and sorbet flavours that attracted customers from far and near.
As demand soared, Di Rollo embarked on a journey of expansion, with the construction of a state-of-the-art facility in 1994, capable of churning out over 600 litres of ice cream per hour while sticking to the highest EU standards for food production.
With the acquisition by Syn3rgy Capital, Di Rollo looks forward to continuing its legacy of excellence while taking advantage of new opportunities for growth and innovation. The Di Rollo family remains committed to crafting premium ice cream that delights generations of loyal customers, embodying the spirit of tradition and innovation that has defined the brand for over a century.
John Evans, CEO of Syn3rgy Capital, expressed his enthusiasm. He said: “We’re excited to welcome Di Rollo of Musselburgh into the Syn3rgy Capital family. Di Rollo’s longstanding reputation for quality and innovation perfectly complements our investment strategy. We’re eager to support their continued success and expansion, building upon their impressive legacy in the industry.”
Di Rollo of Musselburgh remains deeply rooted in its commitment to its hometown. A spokesperson for the family company said: “As we grow and evolve, we are dedicated to bringing forth more job opportunities to our community and contributing to its prosperity. Our connection to Musselburgh is not just geographical; it’s emotional and personal. We are immensely proud of our heritage and the generations of families who have supported us throughout the years. Looking ahead, Syn3rgy Capital and Di Rollo are steadfast in our mission to not only expand within the Lothians but also to share the magic of our products with every corner of Scotland. Together, we will continue to craft delicious moments and create cherished memories for generations to come.”
