Brunton Theatre Trust has programmed the Fringe experience with live performances to choose from, audiences can enjoy family friendly theatre, Scottish and Irish trad, jazz, pop and classical concerts at The Brunton (pictured) as well as the outdoor theatre at Musselburgh racecourse.

Week two ofĀ Fringe ’22 means it’sĀ Miller time at The Brunton. Choose betweenĀ Siobhan MillerĀ orĀ The Glen Miller and Big Band Spectacular, both onĀ Saturday 20 AugustĀ atĀ 7.30pm.Ā Siobhan’sĀ warm, intimateĀ gig will be in our Theatre, whileĀ The Glenn Miller and Big Band SpectacularĀ take over Venue 1, and may wellĀ burn the place down in a venue perfectly designed for big band acoustics.

Meanwhile, the music of the Bee Gees is brought to the stage in the concert spectacularĀ You Win AgainĀ onĀ Friday 19 AugustĀ andĀ Lothians-basedĀ Main Street Blues,Ā perform their tribute toĀ Kings of the Blues on Thursday 18 AugustĀ with an expanded line up, including a fantastic brass section and backing singers.

The Brunton and Young Classical Artists TrustĀ present a showcase across three performances, featuring IrĆØne Duval – violin, Jean-Selim Abdelmoula ā€“ piano and Maciej Kulakowski ā€“ cello.Ā (Wed 24 Aug 7.30pm, Thu 25 Aug 12 noon/1pm, Sat 27 Aug 12 noon / 1pm).Ā 

These three stars of the future met at The Kronberg Academy and as well as being brilliant soloists are committed and passionate chamber musicians.

Their three programmes offer some of the greatest music for violin, cello and piano including Schubertā€™s great E flat trio, music by Gabriel FaurĆ©, as well as a work by one of the great German masters, Beethoven, Brahms and Schubert. For the lunchtime concerts, audiences are invited to enjoy a light lunch followed by the concert.

Full information about all these events can be found at www.thebrunton.co.uk.

Tickets can be purchased directly through The Bruntonā€™s website or via the Box Office on 0131 653 5245, Monday to Saturday 10am to 5pm.

Website | + posts

Experienced news, business, arts, sport and travel journalist. Food critic and managing editor of a well-established food and travel website. Also a magazine editor of publications with circulations of up to 200,000 and managing director of a long-established PR/marketing company with a string of blue-chip clients in its CV. Former communications lecturer at a Scottish university and social media specialist for a string of successful and busy SMEs.