Festive Dining suggestions – Garvock House Hotel

FESTIVE DINING & PARTYING WITH SOMETHING FOR EVERYONE AT GARVOCK HOUSE HOTEL

Fancy a change this year in your Christmas outing with work colleagues or friends? Maybe you don’t want turkey this year, and maybe you want to get out of the city?

Consider a trip over the Forth Bridge or the Queensferry Crossing to the Kingdom of Fife, and Garvock House Hotel in Dunfermline. The family run 4 star hotel, which has its own top rated restaurant, is offering dishes such as caramelised onion & goats cheese tart, duck liver & port pate, salmon fillet with samphire, and braised brisket of beef with Balmoral sauce, as well as the traditionalists favourite of roast turkey with all the trimmings.

Other festive favourites, such as Christmas Pudding with Brandy Custard, and roasted parsnip soup, are also included. At £25.50 per head, this delicious festive menu won’t break the bank and is served every day at lunch and dinner time, from 6th to 24th December.

The party night menu is equally enticing, if perhaps your group would like to consider an overnight stay. Featuring a fillet of seabass with a herb crust, alongside Ribeye steak and confit tomatoes, and a traditional turkey dinner, the menu offers a delicious puff pastry dish with wild mushrooms and leeks for vegetarians.

Starters, such as smoked salmon and prawns with crab crème fraiche and ciabatta thins, scream Christmas, whilst desserts are equally indulgent with chocolate and orange tart with Baileys ice cream & Belgian chocolate sauce, or opt for Christmas Pudding or artisan cheeses, quince, grapes, celery, and oatcakes.

Christmas Party Nights are available at Garvock House on Fri 6th Dec, Fri 13th , Sat 14th, Fri 20th and Sat 21st, and include the delicious meal, plus a disco & dancing until 1.00am.
To book check out www.garvock.co.uk