Recipe of the week – Stornoway Black Pudding with Carmelised Apple, Red Wine Jus & Deep Fried Carrot

Just as the weather turns a bit colder the executive chef at The Glasshouse off the Mile, Steven Adair, has suggested a hearty meal for you this week. The essential ingredient is the quality black pudding.

25 NOV Edinburgh Reporter Chef Slot – Week 9(function() { var scribd = document.createElement("script"); scribd.type = "text/javascript"; scribd.async = true; scribd.src = "http://www.scribd.com/javascripts/embed_code/inject.js"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(scribd, s); })();